Primordial Ooze

I’m about 1 hour away from minor surgery in my oral cavity. I need a crown-lengthening procedure which involves cutting away the flesh around my tooth so a new crown can be snuggly attached.

If the pain is bad afterward, I wonder which kind of beer would be best to eliminate the discomfort? My first choices are one of the Belgium brews I have downstairs. These are typically higher in alcohol content than the domestic brews and will likely kill the pain the fastest.

I’m thinking a nice Chimay Trappist beer such as a Chimary Premiere or perhaps a brew from the brewery Ommegang in Cooperstown New York. Rare Vos anyone? Perhaps I should stick to a Pale Ale, which I also fancy?

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